Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Shrader Coffee Company's specialty roasted decaf coffee isn't like everyone else's decaffeinated coffee. Our decaf retains its bold flavor and delicious aroma by not being over-processed like our competitor's products. For once, a decaf coffee that doesn't taste diluted or watered down. We guarantee satisfaction for all our decaf lovers or your money back!