Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand-picked, wet-hulled and dried on raised beds.
Shrader Coffee Company's #1 Best Seller! Bask in a bold, yet smooth, cup of Bali Blue before a long day at work or just a lazy Sunday around the house. This roast does not disappoint.